Aindrita Ray, originally Bengali, has embraced Karnataka culture over the years. She finds similarities in the celebrations and cuisines between the two regions, making it easy for her to adapt. A regular tradition for her is visiting pandals in both Bengaluru and Kolkata. She reminisces about her childhood in Bengaluru during puja, particularly enjoying serving food to people with her friends. A vegan now, she appreciates her mother's kheer made with coconut or almond milk and jaggery from Kolkata. Despite not being skilled at the traditional Bengali dance, Dhunuchi Naach, she admires the community support for those performing it during Durga Puja. Aindrita reflects on missing her childhood friends during the festivities, as many have moved abroad or to other cities. She appreciates how Durga Puja unites the community and welcomes everyone, regardless of their background.She mentions that the ways of celebrating in this place are not as extravagant as in Kolkata, but they still come close to it.